Rachaels Split pea and ham soup
Rachaels Split pea and ham soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rachaels split pea and ham soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rachaels Split pea and ham soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rachaels Split pea and ham soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rachaels Split pea and ham soup:
  1. Take 1 packages dry split peas
  2. Get 1 ham bone with scraps
  3. Make ready 4 celery (chopped)
  4. Make ready 1 large cubed sweet potato
  5. Prepare 1 cup carrots
  6. Prepare 1 onion
  7. Make ready 3 tbsp chopped garlic
Steps to make Rachaels Split pea and ham soup:
  1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
  2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
  3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

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