Easy Asian Salmon with Orange Sweet Glaze
Easy Asian Salmon with Orange Sweet Glaze

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy asian salmon with orange sweet glaze. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Asian Salmon with Orange Sweet Glaze is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Asian Salmon with Orange Sweet Glaze is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
  1. Prepare 1/4 c sugar-free maple syrup
  2. Make ready 2 T low-sodium soy sauce
  3. Get 1 T brown sugar
  4. Make ready 1 T Sesame oil
  5. Make ready 1 T rice vinegar
  6. Take 1/2 tsp hot sauce
  7. Prepare 1/2 tsp ground ginger
  8. Prepare 4-4 oz salmon fillets
  9. Get 1 tsp corn starch
  10. Get 1/4 c Tropicana Trop50 orange juice
  11. Get 1 tsp sesame seeds
  12. Prepare 3 green onions, thinly sliced
Steps to make Easy Asian Salmon with Orange Sweet Glaze:
  1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
  2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
  3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
  4. Transfer salmon to a plate, reserving marinade.
  5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
  6. Serve salmon with glaze and garnish with sesame seeds and green onions.

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