Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, meat loaf with a difference. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat loaf with a difference is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Meat loaf with a difference is something which I have loved my whole life.
Or, better yet, is there a difference between meatloaf and Salisbury Steak? Or are they essentially the same thing (with some minor Is Salisbury Steak just a fancy name for meatloaf to trick grade school kids and Swanson's TV Dinner addicts to feel like they're. They're both ground meat with seasonings and a breadcrumb binding - so what's the difference between meatballs and meatloaf?
To get started with this particular recipe, we must prepare a few ingredients. You can have meat loaf with a difference using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat loaf with a difference:
- Prepare 500 g mince pork
- Take 1 smoked sausage (around 20 cm long)
- Make ready 1 egg
- Get 1 bread roll
- Get milk
- Get salt
- Prepare pepper
- Prepare 3 cloves garlic
- Get 1 tsp paprika powder
- Prepare 2 tsp mustard
- Make ready grated cheese enough to cover meat
I ran out of ketchup for the topping last time, so I used hoisin sauce to make up the difference. Meat loaf definition is - a dish of ground meat seasoned and baked in the form of a loaf. The Best Classic Meatloaf - Best meatloaf recipe ever! Traditional meatloaf just like mom used to make with ground I think the trick to good meatloaf is using lean ground beef.
Steps to make Meat loaf with a difference:
- Soak bread roll in milk, combine meat, salt, pepper, crushed garlic, paprika powder, and egg. Squeeze excess milk out of bread roll and add to meat, use your hand to mix it altogether.
- Take a tray and sprinkle generously with breadcrumbs. Lay the meat over breadcrumbs and flatten it, spread mustard all over the meat and grate cheese to cover. Then lay your sausage in the middle and cover it with the meat.
- Cover the loaf with more breadcrumbs, and sprinkle with a little oil. Bake in preheated oven for and hour on 180c. Serve with roasted vegetables and a glass of wine. Enjoy.
The problem with a lot of meatloaf recipes is that they call for Will it make a difference? Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. And it's easy to sneak Toppings can refresh a plain meatloaf as well. Finish it with a layer of ketchup, chili sauce, or gravy. We all love meatloaf - well, at least me and my family do!
So that’s going to wrap it up with this exceptional food meat loaf with a difference recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
