Salmon With Tomato Sauce
Salmon With Tomato Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon with tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon With Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Salmon With Tomato Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon with tomato sauce using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Salmon With Tomato Sauce:
  1. Make ready 3 Salmon
  2. Get 2 clove Garlic
  3. Get 3 Carrots
  4. Take 2 Leek Stalks
  5. Take 2 large Tomatoes
  6. Get 1 Parsley
  7. Get 1 Soy Sauce
  8. Prepare 250 grams Pasta
Steps to make Salmon With Tomato Sauce:
  1. Peel and cube garlic, carrots, leek and tomatoes
  2. Cook pasta according to the package
  3. Heat oil in a skillet
  4. Bake the salmon for about 3 minutes on each side and set aside
  5. Add the garlic and stir until glazed
  6. Add the carrots and stir until softened
  7. Add the leek and mix well
  8. Separate the carrots and leek to one half of the skillet and add the tomatoes to the other empty half
  9. Add parsley over the tomatoes
  10. Once disolved mix all together
  11. Season with salt, pepper and soy sauce and mix well
  12. Put the salmon on top of the vegetables and cook for another 2 minutes on each side
  13. First add pasta to a plate and then top with salmon and vegetables

So that’s going to wrap this up with this special food salmon with tomato sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!