Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Alfredo is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Salmon Alfredo is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salmon alfredo using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Alfredo:
- Prepare 5 oz Pasta (your choice)
- Make ready 1 oz Parmesan Cheese
- Take 1/4 oz Parmesan Cheese (garnish)
- Get 1 Chives (garnish)
- Prepare 1/4 cup Butter
- Get 1 cup Heavy Cream
- Get 1 clove Garlic, crushed
- Get 1/4 cup Fresh Parsley, chopped
- Get 2 3oz Salmon
Instructions to make Salmon Alfredo:
- Season the salmon fillets with salt and pepper.
- Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
- Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book
- Melt butter in a medium saucepan over medium low heat.
- Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
- Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
- Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.
So that’s going to wrap it up with this special food salmon alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
