Simple spinach salad with Japanese twist
Simple spinach salad with Japanese twist

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple spinach salad with japanese twist. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple spinach salad with Japanese twist is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple spinach salad with Japanese twist is something that I’ve loved my entire life.

This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. Today's recipe, Spinach Ohitashi (ほうれん草のお浸し) is a Japanese Spinach Salad with Savory Broth, and I included a vegan-friendly version! Learn how to make boiled spinach with Japanese twist with Umami Insider's easy video.

To begin with this recipe, we have to prepare a few components. You can cook simple spinach salad with japanese twist using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple spinach salad with Japanese twist:
  1. Make ready 1 Bag Spinach
  2. Prepare 1 Liter Water to cook spinach
  3. Make ready 1 Tablespoon Grinned black sesame
  4. Make ready 1 teaspoon Sugar
  5. Take 2 teaspoons Soy sauce
  6. Take 1 teaspoon Sake

Add shrimp for lunch or a light supper. Reviews for: Photos of Spinach Salad with Japanese Ginger Dressing. This simple Japanese side dish recipe is usually made with fresh mature spinach, but you have to buy so many bunches in order to get a substantial yield—that's where the frozen stuff comes in handy. Just make sure to buy whole-leaf frozen spinach instead of chopped.

Instructions to make Simple spinach salad with Japanese twist:
  1. Wash spinach well, then cut the end. Mix sesame, sugar, soy sauce, sake and mirin in a bowl, then set is aside.
  2. When the water comes to boil, add spinach from the stem side, then cook for 2 minutes.
  3. Move the spinach to iced water to cool it down.
  4. Squeeze the spinach well to take off the water.
  5. Cut 4 into 5 cm long, then put it in the bowl of sauce.
  6. Mix well, then plate.

This simple spinach salad is the perfect accompaniment to pretty much anything. We're all about sharp mustard vinaigrette paired with creamy feta and toasted almonds, but you can swap in your favorite cheese and nuts if you like! Looking for more ways to get your serving of greens? Cucumber and Imitation Crab Sunomono: A Simple Japanese Salad Recipe. This traditional Japanese salad is easy to make and uses just a handful of ingredients.

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