Garlic Butter Salmon and Cavalo Nero Pasta
Garlic Butter Salmon and Cavalo Nero Pasta

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Garlic Butter Salmon and Cavalo Nero Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Prepare 2 x 180g portion of salmon
  2. Make ready 4 large cloves garlic, chopped
  3. Prepare 3 teaspoons butter
  4. Take 5 stalks cavalo nero or kale, chopped up
  5. Get 250 g dried penne pasta
  6. Make ready Olive oil
  7. Take Salt
  8. Take Freshly grated parmesan
  9. Prepare 1/4 cup double cream
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
  2. Cook pasta according to instructions on the packet. Drain and set aside.
  3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
  4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

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