Spicy Salmon Poke with Crunchy Cucumber
Spicy Salmon Poke with Crunchy Cucumber

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy salmon poke with crunchy cucumber. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Salmon Poke with Crunchy Cucumber is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Salmon Poke with Crunchy Cucumber is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:
  1. Get 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
  2. Take 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
  3. Get 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
  4. Make ready 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
  5. Take 5-10 whole stems cilantro, chopped
  6. Make ready 1 Tablespoon soy sauce to start
  7. Get 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
  8. Take 1/2 Tablespoon toasted sesame oil
  9. Get 1/2 Tablespoon fresh lemon or lime juice to start
  10. Prepare 1/2 teaspoon sugar
Steps to make Spicy Salmon Poke with Crunchy Cucumber:
  1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
  2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
  3. Enjoy! :)

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