Vegetarian Salad
Vegetarian Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Salad:
  1. Take Quinoa
  2. Take 1/2 cup red quinoa
  3. Take 1 cup water to rinse quinoa
  4. Get 3/4 cup water
  5. Make ready Green beans
  6. Get 1 pound whole green beans
  7. Take 1/2 cup fire roasted peppers optional or to taste
  8. Prepare 1/2 cup dried tart cherries
  9. Make ready 1 medium onion diced
  10. Prepare 2 teaspoon minced garlic
  11. Make ready 2 tablespoons extra virgin olive oil
  12. Make ready 1 teaspoon pink Himalayan salt
  13. Take 1/2 teaspoon ground black pepper
  14. Make ready Dressing
  15. Make ready 3 tablespoons honey
  16. Take 1 teaspoon mustard powder
  17. Get 2 tablespoons lemon juice
  18. Take 1 tablespoon sherry vinegar
  19. Prepare 1 tablespoon grated Parmesan cheese
  20. Prepare 1 tablespoon fig preserves
  21. Take 1/3 cup extra virgin olive oil
  22. Make ready 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad:
  1. Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
  2. Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
  3. Let the quinoa rest 10 minutes. Fluff with a fork.
  4. Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
  5. Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
  6. Mix the dressing ingredients.
  7. Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
  8. Serve chilled or warmed, I hope you enjoy!

So that is going to wrap it up with this special food vegetarian salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!