Smoked Salmon Roulade
Smoked Salmon Roulade

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon roulade. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Roulade is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Smoked Salmon Roulade is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon roulade using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Roulade:
  1. Make ready 600 grams sliced smoked salmon
  2. Take 510 grams cream cheese with chives
  3. Make ready 3 heaped tsp of horseradish
  4. Get Juice of a lemon
  5. Prepare Handful diced chives
  6. Get to taste Salt and pepper
Instructions to make Smoked Salmon Roulade:
  1. Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap.
  2. Use the smaller pieces of salmon to fill the gaps.
  3. Chop the chives place them in a bowl, add the horseradish and cream cheese.
  4. Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!
  5. Using a spatula spoon over carefully with a thin layer.
  6. Using the clingfilm carefully roll up the salmon pushing it away from you.
  7. Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end.
  8. Roll up the cling film making sure it’s sealed.
  9. Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!

So that is going to wrap this up for this special food smoked salmon roulade recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!