Mozzarella sticks - baked
Mozzarella sticks - baked

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mozzarella sticks - baked. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mozzarella sticks - baked is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mozzarella sticks - baked is something which I have loved my entire life. They are nice and they look wonderful.

Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper.

To get started with this recipe, we must prepare a few components. You can have mozzarella sticks - baked using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mozzarella sticks - baked:
  1. Prepare 600 Grams Mozzarella cheese string
  2. Take 1 egg
  3. Get 1 Cup bread Artisan crumbs
  4. Make ready 2 Tablespoons Oats
  5. Get 3 Garlic
  6. Prepare 1 Bunch Parsley
  7. Get Oregano

Place flour in one bowl and egg in a second bowl. In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt and whisk to combine. Toss the cheese sticks in the flour to coat, then in the egg mixture, then in the crumb mixture. Place frozen cheese sticks on baking sheet.

Instructions to make Mozzarella sticks - baked:
  1. I have written servings 2, but that's only being decent. It's only for one greedy person. Hide from your toddlers. Burp!
  2. Whisk egg until foamy.
  3. In a processor, blend artisan bread chunks, oats, garlic, oregano and parsley.
  4. Over a low flame, toast the crumbs for 5 minutes. Until slightly browned.
  5. Dip string cheese in egg until coated and then into toasted bread crumbs, coating completely. Double dip the string cheese in egg and again into the bread crumbs. Place on baking sheet.
  6. Bake 5-6 minutes at 190 C. If the cheese melts too much and changes the shape, you can just press it back. Not that it matters.

Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs. Dip in egg and crumbs again. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to.

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