Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi navratan pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Navratan Pulao is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shahi Navratan Pulao is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shahi navratan pulao using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shahi Navratan Pulao:
- Make ready For boiling rice
- Get 1 bowl basmati rice
- Get 1 &1/2 bowl water
- Get To taste salt
- Make ready 1/2 tsp turmeric powder
- Take Dry fruits
- Prepare 8-10 almonds
- Prepare 8-10 cashew nuts
- Get 1 tb sp pumpkin seeds
- Take For seasoning/tadka
- Prepare 200 gm paneer
- Take 2 tomatoes
- Make ready 2 onion
- Get 1 " piece ginger
- Make ready 1 Green chilli
- Get 1 capsicum
- Prepare 1 tsp cumin seeds
- Take 2 tb sp cooking oil
- Get To taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp pulao masala
- Make ready 4-6 cloves
- Prepare 2 sticks cinnamom
- Get 4 cardamom's
- Make ready 2 Bay leaves
- Take Salad for garnishing
Instructions to make Shahi Navratan Pulao:
- Wash and Soak rice for 30 minutes. Strain and put in a pressure cooker. Add water, salt and turmeric powder and place the lid and cook till 1 whistle. Switch off the flame and keep aside to release the pressure.
- Cut paneer in small cubes.
- Heat cooking oil in a karahi and deep fry paneer cubes and when paneer turns golden transfer it in a plate.
- Now fry almonds, cashewnuts and pumpkin seeds and transfer in plate.
- Now add cumin seeds in remaining oil. When cumin seeds splutter put finely chopped onions, ginger and green chilli. Sauté till onion turn golden Add chopped capsicum
- Add all dry masala and mix well. Add paneer and tomatoes and cook till oil leaves the karahi.
- Add, cloves, cinnamom, cardamoms, bay and saute. Add boiled rice and mix. Saute for 2 minutes. Switch off the flame.
- Serve hot with salad or curd or pickle.
So that’s going to wrap this up with this special food shahi navratan pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
