Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mongra & pumpkin seeds curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Mongra & Pumpkin seeds curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mongra & Pumpkin seeds curry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mongra & pumpkin seeds curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongra & Pumpkin seeds curry:
- Make ready 1 bowl mogra
- Get 2 tb sp pumpkin seeds
- Make ready 1 onion
- Take 1 Tomato
- Get 1 " piece ginger
- Get 4-6 pods garlic
- Prepare 1 Green chilli
- Get 1 tsp cumin seeds
- Make ready 1 tb sp kasuri methi
- Prepare 2 tb sp cooking oil
- Take To taste salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp coriander seeds powder
- Make ready 2 bowls water
Banki Mongra is head of the sub-area coal mines in Korba. A grade of saffron from Kashmir, containing stigma but no style. lachha. Garmon, Gorman, Morgan, garmon, morgan. my staem profile. Dam: SAVANA DO BELA VISTA PIT.
Steps to make Mongra & Pumpkin seeds curry:
- Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
- Grind it in a mixer to a smooth paste.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
- Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
- Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
- Serve hot with chapatti and paratha.
Khoch Lebe Mongra Ke Phool - खोंच लेबे मोंगरा के फूल
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