Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chia seed bread (keto). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chia seed bread (keto) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chia seed bread (keto) is something that I have loved my entire life. They are fine and they look fantastic.
KETO BREAD WITH CHIA SEEDS is one of my favorite keto bread recipe. Easy to make and turns out really well. Combine the ingredients until you have an even mixture.
To begin with this recipe, we have to first prepare a few components. You can cook chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chia seed bread (keto):
- Get 1/4 C almond milk
- Get 4 eggs
- Get 1/2 tsp salt
- Get 1 C almond flour
- Get 1/4 C butter, melted
- Take 2 tsp baking soda
- Make ready 1/2 C chia seeds
Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. Before we talk about this hearty seed bread, also known as the best vegan keto bread. We should talk about the what and the why.
Instructions to make Chia seed bread (keto):
- Preheat oven to 350°.
- Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn.
- 12 servings - 148 calories - 2 g carbs
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