Tasty Tuna Salad
Tasty Tuna Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tasty tuna salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tasty Tuna Salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tasty Tuna Salad is something which I have loved my whole life.

great starter recipe for tuna salad. i barely added any mayo because i don't like it just enough to coat the mixture but i doubled on the celery and relish since i love those a lot. i also added ground black pepper and a little mustard. this recipe is really versatile so you can put in what you like. i've made it several times once adding macaroni and it turned out very well. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley.

To get started with this recipe, we have to prepare a few ingredients. You can have tasty tuna salad using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Tuna Salad:
  1. Take 2 cup screw pasta
  2. Take 1 can tuna
  3. Prepare 1/2 onion, chopped
  4. Get 1/2 medium green pepper
  5. Prepare 1 large gerkin
  6. Prepare 1/2 can chickpeas
  7. Take 2 hard boiled eggs
  8. Take Dressing
  9. Prepare olive oil, extra virgin
  10. Take lemon juice
  11. Take salt
  12. Take black pepper
  13. Make ready pinch italian herbs
  14. Get Garnish
  15. Take carrot (peeled or grated) or parsley

In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like. I made this up all by myself.

Instructions to make Tasty Tuna Salad:
  1. Boil water. Add a dash of olive oil and a pinch of salt to water.
  2. Add the pasta to the boiling water and let it cook for 15 minutes.
  3. Chop onion, green pepper and gerkin.
  4. Add eggs to pasta while boiling for 10 minutes.
  5. Drain pasta and run through cold water to cool.
  6. Peel and chop hard boiled eggs.
  7. Place cool, drained pasta in a bowl and add all chopped ingredients.
  8. Add in tuna and chickpeas and mix lightly.
  9. Drizzle olive oil and squeeze lemon juice over as needed. Add salt and pepper to taste.
  10. Garnish dish with carrot shavings or parsley.

My mom and I are big tuna eaters. I eat tuna everyday and I find this to be the EASIEST and TASTIEST way I can possibly make my tuna salad for my lunch everyday. My mom tells me all the time that she loves it. I enjoy it as well, I eat this tuna salad nearly every day for lunch at. On a hot summer day, there's nothing more refreshing than this salad.

So that is going to wrap this up for this exceptional food tasty tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!