Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boneless chicken tikka handi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In yogurt,add grinded onion,tomato puree,ginger garlic paste,red chili crushed and remaining spice mix,mix well & set aside. Creamy and Yummy boneless chicken tikka Handi is easy and tasty recipe for food lovers. If you like you can add more spice to it as most Pakistani like to add more spice to their food.
Boneless Chicken Tikka Handi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Boneless Chicken Tikka Handi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have boneless chicken tikka handi using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Boneless Chicken Tikka Handi:
- Prepare For marination:
- Get 2 chicken breast cut into cubes
- Get 2 tbsp yogurt
- Take 2 tbsp corn flour
- Make ready 1 1/2 egg
- Prepare 1 1/2 tsp salt
- Prepare 3 tsp tikka masala
- Get For onion paste:
- Make ready 3 medium onions sliced
- Make ready 2 tomatoes roughly chopped
- Get 1/4 cup water
- Take 1/4 cup Oil
- Make ready For gravy:
- Get Onion paste
- Prepare 1/2 kg yogurt
- Take 1 tea cup water
- Make ready 3/4 cup cream
- Make ready 2 tbsp Oil
- Make ready 1 tbsp ginger garlic paste
- Get 6 green chillies
- Make ready 1 tsp salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 2 tsp crush coriander
- Make ready For garnish:
- Make ready 1 handful fresh chopped coriander
- Prepare 1 handful julienne cut ginger
Add in ginger and garlic paste, and stir. Next, add cardamom pods and stir. Learn how to make best Boneless Chicken Handi Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. While mixing add yogurt, cream and flour.
Steps to make Boneless Chicken Tikka Handi:
- In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well.
- Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside.
- Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside.
- In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté.
- Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well.
- Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes.
- Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame.
- Garnish with some fresh coriander and ginger. Serve with hot parathas.
Add ginger and coriander mixing well. Garnish with chopped coriander and serve immediately. How to make Restaurant Style Chicken Handi Recipe at Home. A Spicy Boneless Chicken Recipe by Kitchen With Amna. In handi,add oil,butter and let it melt,add marinated chicken and mix well.
So that is going to wrap it up for this special food boneless chicken tikka handi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
