Kim's Green Beans, Ham and Potatoes
Kim's Green Beans, Ham and Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kim's green beans, ham and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Ham and Potatoes - Green beans, slow stewed in a ham broth, with chunks of torn ham or tasso and potatoes, and served with a flavorful pot likker. Dice the ham, green beans, onion, and potatoes.

Kim's Green Beans, Ham and Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kim's Green Beans, Ham and Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
  1. Get 2 lbs green beans, snapped
  2. Make ready 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
  3. Prepare 1 med onion, chopped
  4. Prepare 6-8 red or new potatoes, halved. If using russet, quartered
  5. Make ready 1 tsp salt
  6. Make ready 1/2 tsp pepper
  7. Make ready 1 Tbsp butter or bacon grease
  8. Prepare Dash Lawry's Salt
  9. Get 1/4 tsp cayenne pepper (optional)
  10. Get 1/2 tsp Montreal Chicken spice (optional)
  11. Get 1 1/2 cups water

Put on low for about six hours. green beans With Ham And potatoes. You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans. In a large pot, fill with enough water to just cover ham hocks and bring to a boil.

Instructions to make Kim's Green Beans, Ham and Potatoes:
  1. Combine all ingredients in Instant Pot. (Pressure Cooker)
  2. Next, close the lid and move the seal to the sealing position.
  3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
  4. Let the pressure release naturally for 10 minutes and then do a quick release.
  5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
  6. Enjoy!

Green beans and potatoes is one of my favorite side dishes. I grew up on this dish. I remember when my mother cooked fresh green beans and I remember when my mother cooked fresh green beans and potatoes straight from the garden seasoned with a ham hock and we could not get enough. Tangy and creamy Potato Salad with Ham and Green Beans gets its unique flavor from a combination of spicy brown mustard, MIRACLE WHIP Free dressing and red wine vinegar. By using leftover ham and green beans, this low carb and low calorie soup comes together in a snap! hi Kim. i saw your lengthy discussion about low carbs and Atkins.

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