Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Carrot Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready 2 c flour
- Prepare 1 cup white sugar
- Get 1 c brown sugar
- Get 2 tsp baking soda
- Take Pinch salt
- Take 2 tsp cinnamon
- Take 6 large carrot ground fine
- Prepare 1 c black walnut pieces
- Get 1/2 c raisins
- Prepare 4 large eggs
- Prepare 1 cup oil
- Get 1 tsp vanilla
- Take Icing
- Make ready 1 (8 oz) Philadelphia cream cheese
- Get 1 stick Land O Lakes butter
- Make ready 1 tsp vanilla
- Make ready 3 cups Sifted confectioners sugar
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
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