Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant Pizza is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Eggplant Pizza is something that I have loved my entire life.
Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant pizza using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pizza:
- Take Eggplant (I used one large)
- Take Pizza sauce
- Take Greens of choice
- Prepare Mozzarella or other shredded cheese
- Get Salami rounds
- Prepare Italian seasoning
- Prepare Garlic salt
Flip over each slice of eggplant. Everybody loves a hot slice, and this pizza variation is one of those amazing, low carb snacks that truly loves us right back. This eggplant recipes got all: effortless to make, totally healthy, and endless creative potential. In this delicious eggplant pizza, roasted eggplant, tomato sauce, basil, and melted cheese unite to create a tasty, keto and low carb flavor experience.
Instructions to make Eggplant Pizza:
- Grease an 8x8 inch glass pan and preheat oven to 400 degrees
- Cut eggplant into rounds about 1/2 inch thick and place in baking dish
- Cover eggplant with sauce, greens, cheese and meat topping along with seasonings
- Baked for 20-25 minutes or until cheese is melted and salami or pepperoni is crispy
- Optional: Top with fried egg!
There's no need to mourn the loss of pizza after transitioning to a low-carb diet! There are plenty of tasty alternatives. A low carb eggplant pizza recipe that uses sliced eggplant instead of a carb-heavy breaded crust. Tons of flavor and super simple to assemble, this recipe is gluten-free, vegetarian and vegan-friendly. Brush both sides of the eggplant with the oil and season with the salt and pepper.
So that is going to wrap it up for this exceptional food eggplant pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
