Homemade Pizza Dough
Homemade Pizza Dough

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No matter what the toppings, Rao's Pizza Sauce will take your pizza to the next level. Pizza so delicious, it speaks for itself! Let stand until bubbles form on surface.

Homemade Pizza Dough is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Pizza Dough is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade pizza dough using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Pizza Dough:
  1. Take Yeast Ingredients
  2. Take 12 oz Warm Water
  3. Take 2 tsp Yeast
  4. Get 1 tsp Sugar
  5. Get 2 Tb Extra Virgin Olive Oil
  6. Prepare Dry Ingredients
  7. Take 4 cup Flour
  8. Prepare 2 tsp Salt
  9. Make ready 2 tsp Sugar
  10. Prepare 1 Tb Italiano or Herb Seasonings

Introducing the RecipeTin Eats' pizza dough recipe! An easy pizza crust that makes an exceptional homemade pizza - puffy crust with a chewy, flavourful crumb inside. Enough structure to pick up, but not thin and stiff like a cracker. A homemade pizza that's even better than delivery is made possible with Taste of Home Food Stylist, Josh Rink's amazing pizza dough.

Steps to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

This recipe is easy enough for homemade pizza newbies to pull off without sacrificing flavor or texture. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. This is the easiest, BEST pizza dough recipe. Pizza dough is the foundation and every great pizza begins with a great pizza crust. Some like thin and crisp pizza crust, while others prefer thick and soft pizza crust.

So that is going to wrap this up for this exceptional food homemade pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!