Mandys plate apple pie
Mandys plate apple pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mandys plate apple pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mandys plate apple pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mandys plate apple pie is something which I have loved my whole life.

Thank you so much for watching this fall and holiday recipe collaboration video! Learn how to make my homemade apple pie recipe. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mandys plate apple pie using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mandys plate apple pie:
  1. Make ready 8 oz plain flour
  2. Take 4 oz cold unsalted butter cubed
  3. Get Pinch salt
  4. Get 4/5 tbsp ice cold water
  5. Get 3 large cooking apples peeled, cored and sliced
  6. Take 1 tsp ground cinnamon
  7. Make ready 2 oz caster sugar
  8. Get Extra sugar for topping
  9. Make ready Milk to brush the pie topping
  10. Get 1 tbsp soft butter to coat plate
  11. Take Flour for dusting

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Steps to make Mandys plate apple pie:
  1. Heat oven 200c /400f
  2. Put flour in ĺarge cool mixing bowl, add chopped butter using your fingers mix together until it resembles sand
  3. Add water and gradually form into a ball of dough
  4. Take 1/3 pastry and set aside for the topping
  5. Now flour ur board and roll out the 3/4 dough and place it on plate
  6. Chop apples coat with sugar and cinnamon. Put on pastry
  7. Roll out remainder dough using a little water around the edges top with the top piece of pastry. Use a fork to press edges together and poker some holes to allow steam out
  8. Brush top with milk
  9. Put in oven for 30-35 minutes until golden allow to cool the sprinkle a little bit of sugar on top to give a doughnut style crunch
  10. Put the kettle on…
  11. Enjoy with a big scoop of ice-cream

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