Instant pot Red Kuri Squash Soup with roasted fennel
Instant pot Red Kuri Squash Soup with roasted fennel

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot red kuri squash soup with roasted fennel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Instant pot Red Kuri Squash Soup with roasted fennel. Red kuri squash is a popular ingredient in France, where it is known as potimarron because its flesh has a slightly nutty quality that is reminiscent of the chestnut (marron, in French). In this recipe shared by The Cook's Atelier, a cooking school and epicurean center in Beaune, France, it is roasted to bring out its sweet, nutty flavor before it is pureed into a velvety cold soup with a.

Instant pot Red Kuri Squash Soup with roasted fennel is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant pot Red Kuri Squash Soup with roasted fennel is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot red kuri squash soup with roasted fennel using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot Red Kuri Squash Soup with roasted fennel:
  1. Make ready 4 cups cubed red kuri squash, peeled
  2. Get 1 medium onion, diced
  3. Make ready 3 cups water
  4. Make ready 1 bay leaf
  5. Prepare 1/4 tsp marjoram, dry
  6. Take 1 medium fennel bulb, cored and sliced
  7. Prepare salt and pepper
  8. Make ready evoo

The original title for this recipe was Red Curry Red Kuri Soup, but that seemed utterly confusing. The history of my recipe for Roasted Red Kuri squash with Fennel and Onion: We stopped in at Whole Foods earlier this week, which is never a good thing for my wallet. I knew I was done for when we walked around a beautiful display of organic winter squash. There were several varieties that were new to me.

Steps to make Instant pot Red Kuri Squash Soup with roasted fennel:
  1. Heat oven to 375.
  2. Heat IP on saute. Saute diced onion in EVOO until tender
  3. Press cancel
  4. Add cubed squash, water, bay leaf, marjoram, salt, and pepper.
  5. Close the lid and vent to seal. Cook high pressure for 15 minutes.
  6. Meanwhile, toss sliced fennel with EVOO and salt & pepper. Place on baking sheet.
  7. Roast fennel for 20 min, stirring halfway through.
  8. Once Instant Pot finishes, quick pressure release. Remove the bay leaf.
  9. Use an immersion blender to blend the soup.
  10. Serve, and garnish with roasted fennel.

Home » Chef Recipes » Gluten Free Soup Recipes » Roasted Dairy Free Red Kuri Squash Soup. Roasted Dairy Free Red Kuri Squash Soup. Never heard of red kuri squash? Kuri Squash and Apple Compote. kuri squash, apple, vanilla pod cookpad.japan. Add the onion, fennel and butternut squash.

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