Soft Sugar cookies
Soft Sugar cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft sugar cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soft Sugar cookies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Soft Sugar cookies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have soft sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft Sugar cookies:
  1. Get 1/2 cup sour cream
  2. Take 1 cup sugar
  3. Prepare 1 cup butter, softened
  4. Make ready 2 eggs
  5. Prepare 1/2 tsp vanilla
  6. Get 3 cups all purpose flour
  7. Get 1 1/2 tsp. baking powder
  8. Take 1 1/2 tsp. baking soda
  9. Make ready 1/2 tsp. salt
  10. Make ready Variation: for chocolate cookies, add 3 tablespoons dark coco po
Instructions to make Soft Sugar cookies:
  1. Preheat oven to 350 degrees fahrenheit. In a large bowl combine sour cream, sugar, butter, eggs, vanilla, baking powder, baking soda, and salt. Mix well.
  2. Add flour and mix until blended.
  3. Scoop out teaspoons of dough and roll into balls. (I lightly flour my hands as the dough is sticky). Place 2 inches apart on ungreased cookie sheet.
  4. Bake 8 minutes: they will look under done. Remove from sheet and place on a rack to cool completely.
  5. Frost with your favorite frosting. (with chocolate cookies)
  6. (With plain cookies)

So that is going to wrap this up with this exceptional food soft sugar cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!