Japanese-style Miso Cake Salé with Pancake Mix
Japanese-style Miso Cake Salé with Pancake Mix

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese-style miso cake salé with pancake mix. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese-style Miso Cake Salé with Pancake Mix is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Japanese-style Miso Cake Salé with Pancake Mix is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. Take For the batter:
  2. Get 2 Eggs
  3. Prepare 100 ml Milk
  4. Take 40 ml Sesame oil
  5. Get 1 pack Pancake mix (I use Morinaga brand)
  6. Prepare Additions:
  7. Take 30 cm Burdock root
  8. Take 1 Carrot
  9. Prepare 1/2 Onion
  10. Get 1 as much (to taste) Wood ear mushrooms
  11. Make ready 1 Edamame
  12. Get 1 as much (to taste) Processed cheese
  13. Make ready Seasoning:
  14. Make ready 1 tbsp Miso
  15. Get 1 tbsp Sake
  16. Get 1 tbsp Mirin
  17. Make ready 1/2 tbsp Soy sauce
  18. Get Toppings:
  19. Get 1 Sesame seeds
  20. Prepare 1 Green onions
Steps to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
  2. Cut the additional ingredients into bite sizes.
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix.
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.

So that is going to wrap it up with this special food japanese-style miso cake salé with pancake mix recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!