Quinoa Raagi Pancake
Quinoa Raagi Pancake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quinoa raagi pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quinoa Raagi Pancake Passi Vikshali Usa. I used olive oil to greece. This multigrain idly recipe is from Spices and Aroma and looks super soft to the touch!.

Quinoa Raagi Pancake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quinoa Raagi Pancake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have quinoa raagi pancake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quinoa Raagi Pancake:
  1. Get 1 scoop raagi flour
  2. Prepare 2 tablespoons boiled quinoa
  3. Take 1 avocado chopped
  4. Prepare 1 tablespoon chopped onion
  5. Make ready Green chilis optional
  6. Take Pinch salt
  7. Get Pinch rock salt
  8. Take Pinch black pepper powder
  9. Take Pinch chaat masala
  10. Take Pinch red chilli powder
  11. Make ready Pinch garam masala

Keep aside some time to prepare this, but worry not, you will be amazed by the results and will look forward to preparing it again! Delicious pancakes made of quinoa and ragi flours are stuffed with a unique filling of mushrooms and water chestnuts, and topped with a. Whisk together the flours, baking powder, salt and pepper, followed by the cooked (cooled) quinoa. Beat the egg until frothy and add in the vanilla.

Instructions to make Quinoa Raagi Pancake:
  1. Mix all the ingredients well
  2. I used olive oil to greece
  3. Spread one tablespoon of mixture
  4. Cook at very low flame
  5. Now turn the side slowly
  6. Cook at low flame again
  7. Enjoy yummy and nutritious pancake

Heat oil in a small saucepan and add the onions and fry until transparent followed by the spinach. Saute until the leaves wilt and add the mixture to the quinoa mixture. This is my (healthier) version of it. Quinoa pancakes are perfect for your breakfast and are quite healthy for your body. Apart from being easy-to-make, they are too delicious as well.

So that is going to wrap it up for this special food quinoa raagi pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!