Healthy oat fluffy pancakes ‘whole meal’
Healthy oat fluffy pancakes ‘whole meal’

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy oat fluffy pancakes ‘whole meal’. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Healthy oat fluffy pancakes ‘whole meal’ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Healthy oat fluffy pancakes ‘whole meal’ is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy oat fluffy pancakes ‘whole meal’ using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy oat fluffy pancakes ‘whole meal’:
  1. Get 250 g atta mark/whole meal flour
  2. Prepare 5 g butter
  3. Make ready 300 ml milk
  4. Get 4 g baking powder
  5. Take 6 g baking soda
  6. Prepare 50 g whole oats
  7. Take 50 g sugar

The key to making these pancakes light and fluffy is time. If you'll soak the oats longer than that, wait to add the baking powder until right before you're ready to cook the pancakes. Some people commented that these pancakes don't make a big enough batch. These healthy oatmeal banana pancakes are made without flour and are perfectly sweet with only the banana!

Instructions to make Healthy oat fluffy pancakes ‘whole meal’:
  1. Mix all ingredients together
  2. Cook with butter or corn oil on very low heat
  3. Serve with tea/ juice /ice cream and enjoy

To do so, grind rolled oats in a food processor or high powered blender until they turn into flour like consistency. How To Make Oat Flour Pancakes. These pancakes are perfect for a quick and healthy breakfast or dinner. There are just a few steps to making. These Fluffy Whole Wheat Pancakes are one of my family's favorite healthy pancake recipes.

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