Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy atta banana pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Atta Banana Pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Healthy Atta Banana Pancakes is something which I’ve loved my whole life.
Preheat a large skillet or griddle to medium heat. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy atta banana pancakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Atta Banana Pancakes:
- Make ready 1/2 cup atta (brown) wheat flour
- Make ready 1/2 cup milk
- Make ready 2 ripe bananas, mashed with fork
- Make ready 2 eggs
- Make ready 1/4 teaspoon cinnamon
- Get 2 tablespoons sugar
- Make ready 1 pinch salt
- Prepare 1/2 tablespoon cocoa powder
- Make ready 1 tablespoon baking powder
To prepare the pancakes, puree the bananas with a potato masher or fork until smooth. Add almond milk (you may use regular milk if you prefer). These Healthy Banana Pancakes are a great way to use your overripe bananas! These sugar free, whole grain pancakes are simple and easy to prepare, fluffy and oh so tasty.
Instructions to make Healthy Atta Banana Pancakes:
- Dry ingredients: mix flour, cocoa powder, sugar salt and baking powder and set aside.
- To wet ingredients, put mashed bananas in a bowl. Add eggs and mix well. And milk gradually mixing well
- Mix up all dry and wet ingredients. Grease the frying pan with some oil or butter.
- Put the pan in low heat. Add 2 cooking spoons of the mixture on the pan. Wait until it forms bubbles, and turn it over till its ready. Stack them well and serve the best way you know how.
Finish them off with your favourite toppings. These healthy banana pancakes are perfect for a breakfast treat! In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended.
So that’s going to wrap this up with this exceptional food healthy atta banana pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
