Minch Waala Murgh/ Indian Chilli Chicken. ๐Ÿ˜™
Minch Waala Murgh/ Indian Chilli Chicken. ๐Ÿ˜™

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, minch waala murgh/ indian chilli chicken. ๐Ÿ˜™. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Minch Waala Murgh/ Indian Chilli Chicken. ๐Ÿ˜™ is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Minch Waala Murgh/ Indian Chilli Chicken. ๐Ÿ˜™ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have minch waala murgh/ indian chilli chicken. ๐Ÿ˜™ using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minch Waala Murgh/ Indian Chilli Chicken. ๐Ÿ˜™:
  1. Make ready 1 Tbls Dark Soy sauce
  2. Get 1/2 Tsp Hot Chilli Powder
  3. Make ready 1/4 Salt
  4. Get 1 tbls Cornflour
  5. Prepare 1 tsp finely grated and peeled fresh root Ginger
  6. Prepare 2 Garlic cloves finely cut
  7. Make ready 1 Tbls Malt Vinegar
  8. Take 1 Tbls Tomato Purรจe
  9. Make ready 1 Tsp Demerera Sugar
  10. Prepare 2 Tbls Veg oil
  11. Get 1 medium onion finely Chopped
  12. Take 2 Boneless, Skinless chicken breasts cut about 1 inch thick
  13. Make ready 2 Green finger Chillies slit lengthways
  14. Take 1/4 Tsp Ground white pepper
  15. Make ready 4 Spring onions sliced
  16. Prepare Rice………….
  17. Make ready 2 Cups Whole grain rice
  18. Get 1 tsp Tumeric enough water so as its an inch above the rice
  19. Make ready 1 Dried Veg Stock
Instructions to make Minch Waala Murgh/ Indian Chilli Chicken. ๐Ÿ˜™:
  1. At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purรจe and Salt.
  2. Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade.
  3. Next add the chicken to the mix too and cover put in the fridge for at least half an hour.
  4. Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute.
  5. Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions.
  6. Cook the rice add the veg stock for a little flavour and tumeric for colour.
  7. Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked.
  8. Serve on Rice with spring onion for garnish.

So that is going to wrap this up for this special food minch waala murgh/ indian chilli chicken. ๐Ÿ˜™ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!