Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white chicken chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White Chicken Chili is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. White Chicken Chili is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Make ready 2-3 chicken breasts (depending on size)
- Prepare 1 large onion, chopped
- Get 3 garlic cloves, diced
- Make ready 3 cans black beans (drain all cans)
- Take 2 cans navy beans (drain only one)
- Get 2 can diced green chili's
- Get 32 oz box of chicken stock
- Prepare Cayenne Pepper (3 palm fulls or to your liking)
- Get Cumin (1 palm full up to 1/2 bottle)
- Get Garlic Salt
- Prepare Coriander (1 palm full)
- Make ready Black Pepper
- Take Sour Cream
- Get Cilantro
- Prepare Corn Tortillas
- Prepare Olive Oil
- Prepare Shredded Cheese
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
Steps to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
So that’s going to wrap it up with this exceptional food white chicken chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
