Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy whole wheat pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. I perfected these whole wheat pancakes after testing batches and batches until they were just right.
Healthy whole wheat pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Healthy whole wheat pancakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy whole wheat pancakes:
- Prepare 1 cup whole wheat flour
- Make ready 1 1/2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get 1/2 teaspoon ground cinnamon
- Make ready 1 cup milk
- Prepare 1 tablespoon white vinegar
- Prepare 1 egg
- Prepare 2 tablespoons coconut oil
- Prepare 2 tablespoons honey
- Prepare 1 teaspoon vanilla extract
However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! _⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They're naturally sweetened with maple syrup instead of sugar.
Instructions to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. This whole-wheat pancake recipe that also includes avocado is the perfect choice. This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more nutritious whole grains, and the berry jam stuffing gives you some added sweetness without too much sugar. These Fluffy Whole Wheat Pancakes are one of my family's favorite healthy pancake recipes.
So that’s going to wrap it up for this special food healthy whole wheat pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
