Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ultimate cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make Ultimate Cheesecake. This is the ULTIMATE Cheesecake recipe! It took lots of testing to get a perfectly smooth and tangy homemade cheesecake with NO CRACKS.
Ultimate Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ultimate Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ultimate cheesecake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Cheesecake:
- Prepare 1 1/4 cups sugar
- Make ready 5 eggs
- Make ready 2 tbsp vanilla
- Prepare 2 tbsp lemon juice
- Get 2 cups All purpose flour
- Take 2 packs (8 oz) cream cheese
- Get 1 1/2 cups graham cracker crumbs
- Get 1/4 cup sugar
- Take 6 tablespoons butter, melted
- Take 2 pack (8 oz) whipped cream cheese
The cheesecake will still be soft (it will firm up after chilling), so be careful not to overcook. Ultimate Guide to Cheesecake: I like to cook/bake and I really like cheesecake. These are two traits that my wife is quite happy with. Because of this I have tried many different cheesecake recipes but.
Instructions to make Ultimate Cheesecake:
- Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
- Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth
- Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.
When we say 'ultimate,' we mean it. This delectable cheesecake boasts an OREO Cookie crust Nutritional Information. Angela Nilsen rises to the ultimate challenge - keeping a cheesecake creamy and decadent while making it healthier and lighter. This vanilla cheesecake recipe is always a hit. This is the ULTIMATE No Bake Nutella Cheesecake.
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