Black Cherry Jell-O Cheesecake
Black Cherry Jell-O Cheesecake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, black cherry jell-o cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Cherry Jell-O Cheesecake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Black Cherry Jell-O Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have black cherry jell-o cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Cherry Jell-O Cheesecake:
  1. Take 1 1/4 cup sugar (reserve 1/4 cup for crust)
  2. Take 1/2 cup butter (melted)
  3. Prepare 1 3/4 cup graham cracker crumbs
  4. Make ready 1 large box black cherry Jell-O (do not follow box directions)
  5. Prepare 1 box (8 ounces) cream cheese softened
  6. Prepare 1 tsp vanilla extract
  7. Take 1 can (20 ounce)crushed pineapple drained
  8. Prepare 1 (8 ounce) container of cool whip
  9. Prepare 1 cup boiling water
Instructions to make Black Cherry Jell-O Cheesecake:
  1. Preheat oven to 350°
  2. Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely.
  3. Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes
  4. In a large bowl, cream together remaining sugar, cream cheese and vanilla.
  5. Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple.
  6. Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish.

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