Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sopapailla cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Sopapilla Cheesecake Pie. Inspired by the popular Mexican pastry, these cinnamon sugar cheesecake bars—with their sweet cream cheese filling, crunchy-sweet. This Sopapilla Cheesecake is layers of cream cheese, crescent dough, and a cinnamon sugar layer.
Sopapailla Cheesecake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sopapailla Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sopapailla cheesecake using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sopapailla Cheesecake:
- Prepare Filling
- Make ready 8 oz Cream Cheese
- Get 3/4 Cups Sugar
- Prepare 1 Tsp Vanilla Extract
- Prepare 1 Tsp Lemon Juice
- Make ready Crust
- Get ×2 8oz Crescent Rolls
- Prepare 3 Tbs Cinnamon
- Get 1/2 stick(1/4 cup) Butter
- Prepare 1/4 cup Butter
- Take 1/2 cup Sugar
This recipe was sent to Betty's Kitchen by Monica from Arkansas. Monica also sent some lovely gifts. Sopapilla Cheesecake Recipe is a very simple and delicious made with a thick layer of cheesecake, in between the crescent dough and topped with a cinnamon mixture. Sopapillas are crispy and puffy deep-fried pastries often found in Mexican and Southwestern cuisine.
Instructions to make Sopapailla Cheesecake:
- Preheat oven to 350°
- Unroll 1pkg of crescent rolls and place in 9×13 baking dish. Push crescent roll dough to edges while also pinching edges of dough together. Set aside for later.
- Place 1pkg of cream cheese into medium mixing bowl and heat in microwave on high for 30 seconds to soften.
- Mix the softened cream cheese with 1 cup sugar, 1tsp vanilla extract, and 1tsp lemon juice until creamy. Should take approximately 5 to 10 minutes w/ electric hand mixer.
- Spread filling(cream cheese, sugar, van., & Lem. Juice) evenly across the unrolled crescent roll, leaving 1/2 inch of space from edge of dough.
- Remove 2nd crescent roll from package and roll dough until it will evenly cover filling.
- Pull the 1/2 inch of exposed bottom layer dough over top layer and push to close.
- Melt quarter cup of butter in small bowl, spread evenly over crusty.
- Mix 1/2 cup of sugar and 1Tbs of cinnamon, and pour evenly over crust.
- Using knife, cut 3-4 slits into top layer
- Place in preheated oven, and bake for 30-35 minutes, or until golden brown.
Try These Quick and Easy Sopapilla Cheesecake Bars for a Fun Dessert. This Sopapilla Cheesecake is actually a great dessert to make in advance, which is another reason it's so get to make for a get together with friends or family. These Sopapilla Cheesecake bars are the perfect combination of light and airy crescent roll dough, creamy cheesecake filling and cinnamon sugar topping! You simply must try this great sopapilla cheesecake recipe! Learn more about this dessert and its Spanish heritage.
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