Avo toast with spinach, feta and salmon
Avo toast with spinach, feta and salmon

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, avo toast with spinach, feta and salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon.

Avo toast with spinach, feta and salmon is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Avo toast with spinach, feta and salmon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avo toast with spinach, feta and salmon:
  1. Prepare 4 toasts of bread/brioche
  2. Prepare 1 avocado
  3. Get 100 g smoked salmon
  4. Take 40 g feta (danish feta)
  5. Take Fresh spinach
  6. Make ready Lemon or lime
  7. Take Garlic
  8. Get Paprika or ground chili
  9. Take Salt and pepper

Avocado on toast with smoked salmon. Sumac, feta and mint avocado toast. Crumble over some feta, tear over a few mint leaves, add a pinch sumac and a good drizzle of olive oil. Hummus does not belong on avo on toast and this is the hill I will die on today.

Steps to make Avo toast with spinach, feta and salmon:
  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
  2. Toast your bread.
  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
  5. Enjoyyyyy! 🥑🍞🥬

Some flakey smoked salmon, some creamy smashed avo — these two are SOULMATES. It's like tricking you into thinking you're being healthy cause it's ~feta~ and it's ~crumbled~ — but really, just admit you have a cheese. This recipe makes salmon preparation simple while still introducing a gourmet touch. For an avocado still in its shell, a rectangle of feta that wouldn't even cover all the toast and a line of salt which is probably impossible to even pick up. Top with the second salmon fillet.

So that is going to wrap it up for this special food avo toast with spinach, feta and salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!