Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon swirl banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon Swirl Banana Bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Swirl Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Get 1 teaspoon baking soda
- Take 4 ripe bananas, mashed (about 1–1/2 cups
- Prepare 3/4 cup (2 sticks) unsalted butter, melted
- Get 1 cup sugar
- Prepare 2 large eggs
- Prepare 1 teaspoon vanilla
- Take 1 1/2 cups all-purpose flour
- Take Cinnamon swirl
- Make ready 2 Tbs cinnamon
- Prepare 2 Tbs coconut oil
- Make ready 2 Tbs brown sugar
- Prepare 2 Tbs granulated sugar
Instructions to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
So that is going to wrap this up with this special food cinnamon swirl banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
