Zucchini Bread (or Muffins)
Zucchini Bread (or Muffins)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini bread (or muffins). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Bread (or Muffins) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Bread (or Muffins) is something which I’ve loved my entire life.

Still trying to reduce sugar content. Meme's Zucchini Bread Muffins This is one zucchini bread recipe that we never get tired of in our house. Passed down from Meme, the kids are happy to have these muffins for breakfast.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread (or Muffins):
  1. Take 1/3 cup unsalted butter, melted and cooled slightly
  2. Get 1/2 cup brown sugar
  3. Take 1/4 cup granulated sugar
  4. Get 1 large egg, at room temperature
  5. Make ready 1/2 cup plain Greek yogurt, at room temperature
  6. Make ready 1 1/2 tsp. vanilla extract
  7. Get 3/4 cup whole wheat flour
  8. Prepare 3/4 cup all purpose flour
  9. Get 1/2 tsp. baking powder
  10. Prepare 1/2 tsp. baking soda
  11. Take 1/2 tsp. salt
  12. Take 2 tsp. ground cinnamon
  13. Get 1/4 tsp. ground nutmeg
  14. Make ready 1 cup shredded zucchini
  15. Make ready 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
  16. Prepare Rolled oats, optional for topping

I wanted to create the best zucchini bread muffins, muffins that were lighter and fluffier, not so dense and thick. This recipe totally fits the bill, these turn out light but filling every single time. Today's zucchini bread batter makes great zucchini bread muffins, too! Make the batter as instructed- instead of pouring it into a loaf pan, spoon the batter into a prepared muffin pan filling each well all the way to the top.

Steps to make Zucchini Bread (or Muffins):
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
  2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
  3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
  4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
  5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
  6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

Lightly spray or line one muffin tin, set aside. In a small glass measuring cup or bowl, whisk together the buttermilk, egg, oil, sugars, vanilla and grated zucchini. I use raw tubinado sugar cutting amt. in half. Replaced canola oil with coconut oil. Basically all else was the same.

So that’s going to wrap this up for this special food zucchini bread (or muffins) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!