Sharon's Homemade Chicken Noodle Soup
Sharon's Homemade Chicken Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sharon's homemade chicken noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sharon's Homemade Chicken Noodle Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sharon's Homemade Chicken Noodle Soup is something which I have loved my whole life.

This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! Chicken noodle soup is one of the easiest soups to make.

To begin with this recipe, we must first prepare a few components. You can have sharon's homemade chicken noodle soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's Homemade Chicken Noodle Soup:
  1. Prepare 1 onion (chopped)
  2. Take 4 carrots (chopped)
  3. Get 4 celery stalks (chopped)
  4. Get 2 cloves garlic (chopped)
  5. Get 2 tablespoons butter
  6. Take 16 cups chicken broth
  7. Make ready 2 bouillon cubes
  8. Make ready Salt (to taste)
  9. Prepare Pepper (to taste)
  10. Prepare 2 tablespoons parsley flakes
  11. Make ready 16 ounces egg noodles
  12. Prepare 2 boneless skinless chicken breasts (chopped)
  13. Make ready 1 tablespoon olive oil

This is my recipe for chicken noodle soup. Everyone loves my soup on a cold day. I made homemade egg noodles for our leftover turkey noodle soup. This time around I thought use them in something a little more traditional, homemade chicken noodle soup.

Instructions to make Sharon's Homemade Chicken Noodle Soup:
  1. In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. Sit to the side
  2. In a large stock pot add butter and let it melt on medium heat.
  3. Add onion, carrots, celery, garlic, salt, and pepper. Cook on medium heat for 10 mins
  4. Add chicken broth and bouillon cubes. Bring to a boil
  5. Add egg noodles and cook until noodles are your desired tenderness
  6. Add chicken and taste to see if more salt and pepper is needed. Add parsley flakes and cook for 2 more minutes.
  7. ENJOY!!

The best homemade chicken noodle soup ever! Roasted chicken, sauteed onions, garlic, celery and onions, all simmered in a homemade, flavorful This is one of my favorite chicken noodle soup recipes, yep, even better than my grandmother's version that I posted (sorry grandma) It does take a. Homemade Chicken Noodle Soup from scratch just like my mom taught me. This soup is healthy and perfect for a cold winter night or when you're feeling sick. Chicken noodle soup was something that was on our dinner table pretty much every Sunday, while growing up.

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