Zucchini Bread
Zucchini Bread

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.

Zucchini Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini bread using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread:
  1. Prepare 2 small Zucchini
  2. Prepare 100 grams Granulated sugar
  3. Get 60 ml Vegetable oil
  4. Get 1 tsp Vanilla essence (optional)
  5. Make ready 2 large Eggs
  6. Make ready 150 grams Cake flour
  7. Make ready 50 grams Whole wheat flour
  8. Make ready 1 tsp Baking soda
  9. Make ready 1/2 tsp Salt
  10. Take 1/2 tsp Cinnamon powder
  11. Get 1/4 tsp Clove powder
  12. Make ready 1/4 tsp Baking powder
  13. Take 30 to 50 grams Raisins (chopped nuts, chocolate, etc.)

Mix wet ingredients into dry, add nuts and fold in. Use up your bumper zucchini crop with delicious zucchini bread recipes. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread.

Steps to make Zucchini Bread:
  1. Preheat the oven to 160℃, and lightly oil the bottom of the mold.
  2. Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
  3. Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
  4. Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
  5. Add the grated zucchini and vanilla extract, then stir.
  6. Add the dry ingredients from Step 3, then fold in without kneading.
  7. Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
  8. It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
  9. When you slice the bread, you will see the fresh green color.

Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe.

So that’s going to wrap this up for this special food zucchini bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!