Tuna + Avocado Salad
Tuna + Avocado Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna + avocado salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red onion and celery add some crunch, while lemon juice gives it some zing. Photography Credit: Elise Bauer Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado. Add some red onion, lemon zest and.

Tuna + Avocado Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuna + Avocado Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna + Avocado Salad:
  1. Make ready 280 gr - Tuna in sunoil
  2. Prepare 150 gr - Rucola Melange
  3. Get 100 gr - Fussili
  4. Prepare 0,5 cumcumber
  5. Prepare 2 tomatoes
  6. Prepare 3 avocados
  7. Make ready 1 shallot
  8. Make ready 200 ml - Olive Oil
  9. Prepare 50 ml - White Wine Vinegar
  10. Take Mix of Pine nuts, dried tomato flakes and fried unions
  11. Make ready Thyme
  12. Take Salt
  13. Take Pepper

For the tuna, you can use your favorite variety of canned tuna in oil or water. I like to use albacore or white tuna but any time of. Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a great last-minute idea.

Instructions to make Tuna + Avocado Salad:
  1. Set everything up.
  2. Cook the fussili accordingly
  3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
  4. Put some salt on the cumcumber and some pepper on the avocado.
  5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
  6. Put everything together and enjoy the salad.

Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo. Packed with heart-healthy tuna and fiber-rich avocado, this low-carb and diabetes friendly salad is ready to go in just minutes, and at a price that can fit any budget. Chop some avocados, add packaged tuna, and mix in some store-bought pico de gallo. This Avocado Tuna Salad is a healthy and delicious dish made with ripe avocados, tuna, cucumber, celery and red onion. Perfect for sandwiches, wraps or eaten straight up!

So that is going to wrap it up for this special food tuna + avocado salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!