Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kebab bread 🥖. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A traditional bread with the taste of wheat, bread for kebabs and stews, this bread is the most widely used. made by love . First mix the water with the dough and salt. Then add the flour, rub it well.
Kebab bread 🥖 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kebab bread 🥖 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kebab bread 🥖 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kebab bread 🥖:
- Prepare 1 glass water
- Make ready 5 cups flour
- Make ready 1 teaspoon salt
- Prepare 1 little liquid bread dough
I often make these for friends after we come back from a night on the beer. Also great to add as a topping for pizzas. Great to make in advance, slice and freeze. Whatever the type of meat, it's thinly sliced and pounded flat, and then stacked on a vertical spit to cook rotisserie style. (Doner comes from a Turkish word which means to turn or to rotate.)As the outer layers of the meat cook, it's shaved off and served in a pita or other flatbread with vegetables and sauce.
Instructions to make Kebab bread 🥖:
- First mix the water with the dough and salt
- Then add the flour, rub it well
- Wait for 3 hours, and then cook it
The edges of the meat get deliciously charred and crispy, while the rest is. Kebabs are usually served with french fries, often stuffed into the bread itself. Pita bread will begin to puff up and fill with hot air. And here is a big fat juicy Doner Kebab! Wildly popular here in Australia, particularly after a late night out at the pub with mates!
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