Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy sour gochujang tofu soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean gochujang hobak jjigae is gochujang, zucchini, tofu, shiitake, and onion mingles together in wonderfully aromatic anchovy soup. Zucchini is bountiful in summer, and look no further for inspiration to turn zucchini into delicious dish than this easy gochujang hobak jjigae recipe. Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang.

Spicy Sour Gochujang Tofu Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Sour Gochujang Tofu Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Prepare 1 packed tofu (firm or silky)
  2. Make ready 1/4 slice onion (thinly sliced)
  3. Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Make ready 1/2 tsp ginger powder (you can use the fresh ginger slices)
  5. Take 1/2 tsp garlic powder (you can reply with minced garlic)
  6. Take 1 tsp paprika powder
  7. Make ready 1 tbsp soy sauce
  8. Make ready 1 tsp mushrooms powder (optional)
  9. Prepare 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Prepare 1/2 tsp ground black pepper
  11. Prepare to taste Salt
  12. Take Squeezes lemon or 1 tbsp lemon juice (optional)
  13. Get 4 cup water (veggies or non veggies broth)
  14. Take Green onion for garnish
  15. Get Sesame oil
  16. Make ready Oil

To make it vegan, simply omit the seafood/meat option. Add the broth and the soy sauce, bring to a simmer. Cook longer if needed until golden brown. Feel free to fry or sauté the tofu in a frying pan with some oil.

Instructions to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

Mix the sugar, tamari, gochujang and water in a bowl. Heat the oil in a frying pan and cook the garlic and onion until golden brown. This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu. Yukgaejang is a hearty Korean soup that warms you from your head to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy.

So that’s going to wrap it up with this exceptional food spicy sour gochujang tofu soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!