Blueberry Bread Pudding
Blueberry Bread Pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Bread Pudding is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Blueberry Bread Pudding is something which I have loved my entire life.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips.

To begin with this recipe, we have to prepare a few components. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Bread Pudding:
  1. Prepare 10 slices bread
  2. Prepare 2 pound bluberries
  3. Get 3-4 eggs
  4. Get 1/2 cup heavy cream or….less if using 1/2
  5. Take Up to 4 tablespoons vanilla extract
  6. Take Up to 1.5 tablespoons almond extract
  7. Make ready 5 tablespoons truffle honey
  8. Take Truffle butter
  9. Prepare Blue agave instead of sugar
  10. Take Confection sugar

This delicious blueberry bread pudding recipe may be made with fresh or frozen blueberries. A little fresh lemon juice flavors the pudding, and it is wonderful with plain cream or a dessert sauce, such as a caramel sauce, creamy vanilla sauce, or maple cream sauce. Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt. Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.

Instructions to make Blueberry Bread Pudding:
  1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
  2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
  3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
  4. Add some confection sugar on top of the blueberries.
  5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
  6. Bake for 45 minutes at 350°, take out and allow to cool.
  7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

This recipe for blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. Bread pudding is a time honored dessert, but when you load it up with fresh blueberries it really elevates this dish to the next level. Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce. The sweet dessert known as Bread pudding (not be confused with bread and butter pudding) is rather more popular in the UK than in the US, but it is hardly unknown in America, especially in the south.

So that’s going to wrap it up for this special food blueberry bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!