Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Take FOR SOUP STOCK
- Take Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Get carrots, cut into chunks
- Get stalks celery, cut into chunks
- Get onion, peeled and cut into chunks
- Take poultry seasoning
- Make ready thyme, dryed
- Get black peppercorns or 1 teaspoon ground pepper
- Take whole garlic cloves
- Prepare ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Make ready FOR SOUP
- Prepare butter
- Make ready carrots, peeled and sliced
- Take button mushrooms, sliced
- Take celery stalks, sliced
- Prepare onion, chopped
- Prepare of garlic, minced
- Get 28 ounce can diced tomatoes
- Make ready bok choy, chopped
- Take thyme
- Prepare black pepper and salt to taste
- Make ready hot sauce such as franks brand
- Get lemon juice
- Prepare parmesan cheese
- Get or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Get cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Take low sodium chicken broth
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
So that’s going to wrap it up for this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!