Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steam banana bread/cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside.
Steam Banana Bread/Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steam Banana Bread/Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have steam banana bread/cake using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Banana Bread/Cake:
- Prepare 2 eggs
- Make ready 2 banana
- Make ready Small pack of raisen
- Get Half bowl of brown sugar
- Prepare Half tsp baking powder
- Get 1 little salt
- Take 1 cup flour
- Get Melted butter
- Take Fresh milk
If you don't have a steamer that will fit a large enough bowl or container to make a cake, you can fashion a steamer like I did. Vegan banana bread without an oven No dairy, no eggs, no oven. Be the first to review this recipe. Found this online, and its really the easiest, fastest cake ever!
Instructions to make Steam Banana Bread/Cake:
- Mash banana then mix all the ings. Pour in a moulder then steam for 35 mins
Plus there's practically no clean up- just one bowl needed for mixing and steaming. Banana bread will keep in a container at room temperature for a day or two after baking. After that I recommend freezing slices and defrosting as you need. What is Vietnamese Steamed Banana Cake. Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is made by steaming a batter of tapioca flour, rice flour and ripe bananas.
So that’s going to wrap this up for this special food steam banana bread/cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
