Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 2-ingredient banana pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
2-Ingredient Banana Pancakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. 2-Ingredient Banana Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
They are gluten free and so delicious. Beachbody Banana Pancakes: There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you. Add the eggs and beat well.
To begin with this particular recipe, we have to first prepare a few components. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 2-Ingredient Banana Pancakes:
- Prepare 1 ripe banana
- Get 2 large eggs, lightly beaten
- Prepare 1 teaspoon cinnamon
- Take Optional mix-ins
- Take 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Prepare 2 tablespoons granulated oat
- Make ready 1/4 teaspoon vanilla extract
- Get 1 tablespoon honey
- Take 1 tablespoon unsweetened cocoa powder
Slightly beat your eggs in a medium sized bowl and then add them into your bananas. Heat the butter in a large frying pan over medium heat. Mash banana in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
Instructions to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
A ripe banana with brown spots has the best flavor here. You can add a little baking soda for a little extra fluff and/or cinnamon and vanilla extract for more flavor if desired. Simple, quick and easy to make. They come together in a few minutes and make the perfect healthy pancakes. It only requires two ingredients, a banana and an egg.
So that is going to wrap it up with this exceptional food 2-ingredient banana pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
