Banana Bread
Banana Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Bread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Banana Bread is something that I’ve loved my entire life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To get started with this particular recipe, we have to prepare a few components. You can cook banana bread using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Take 3 ripe bananas
  2. Take 1/3 cup melted butter or margarine
  3. Take 3/4 cup sugar (half brown sugar, if desired)
  4. Make ready 1 eggs, beaten
  5. Prepare 1 tsp vanilla
  6. Prepare 1 tsp baking soda
  7. Prepare 1 pinch salt
  8. Get 1 1/2 cup flour

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.

Steps to make Banana Bread:
  1. Preheat oven to 350°F
  2. Mash ripe bananas in a bowl
  3. Mix melted butter into bananas
  4. Add in sugar, eggs and vanilla. Mix well.
  5. Sprinkle baking soda and salt over mixture. Stir thoroughly.
  6. Add flour. Stir until just moistened.
  7. Butter (or use cooking spray) loaf pan.
  8. Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
  9. If using prepared muffin pan, bake at 350°F for approx. 25 min.
  10. Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).

So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!