Creamy Pumpkin Mushroom Soup
Creamy Pumpkin Mushroom Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy pumpkin mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sautée the onions and mushrooms in the butter until soft. Sprinkle on the flour and stir. Add the honey,salt, pepper, curry and nutmeg.

Creamy Pumpkin Mushroom Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Pumpkin Mushroom Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pumpkin Mushroom Soup:
  1. Prepare 300 gm pumpkin
  2. Take 250 gm mushrooms
  3. Make ready 1/2 cup coconut milk cream
  4. Take 1 inch ginger
  5. Get 1/2 tbsp fish stock/seasoning
  6. Get 1 tsp garlic and onion powder
  7. Get to taste Salt and pepper
  8. Take Some water

Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead. Great meal to soothe sore throat and stuffy nose during winter. In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended.

Instructions to make Creamy Pumpkin Mushroom Soup:
  1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
  2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
  3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
  4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
  5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)

This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish.

So that’s going to wrap this up with this exceptional food creamy pumpkin mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!