Sourdough Banana Bread
Sourdough Banana Bread

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sourdough banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sourdough Banana Bread is something which I have loved my entire life.

Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer.

To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Banana Bread:
  1. Prepare 113 g soft unsalted butter
  2. Get 50 g brown sugar
  3. Take 40 g condensed milk
  4. Make ready 1 large egg (70g)
  5. Prepare 1 tsp dark rum or vanilla extract
  6. Get 1 cup unfed sourdough starter(room temperature)
  7. Prepare 3 bananas, mashed
  8. Make ready 240 g all purposes flour, sifted
  9. Make ready 1/2 tsp salt
  10. Take 1/2 tsp baking soda

Your whole family will go crazy for this twist on the traditional banana bread. How To Make Sourdough Banana Bread. In a large bowl (I like to use my stand mixer bowl so I can just put it right in the stand mixer the next day), mix together sourdough starter, honey, melted butter, and flour. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site.

Steps to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe turned into mini muffins - so if you have tiny people living in your home, try that variation out! This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal. Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda.

So that is going to wrap this up for this special food sourdough banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!