Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pork green chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Green Chili is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pork Green Chili is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork green chili using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Green Chili:
- Prepare 2 lb diced pork for stew
- Prepare 1 onion, chopped
- Get 2 tbsp minced garlic or 1 clove
- Prepare 8 hatch green chilies diced ( I use hot)
- Prepare 3 diced Jalapeños if you want extra heat
- Prepare 2 tbsp season salt
- Make ready 4 tbsp salt
- Make ready 2 tbsp black pepper
- Get 1 can tomatoe sauce or diced tomatoes (they both taste great)
- Make ready 4 quart water
- Get 1 cup all-purpose flour
- Prepare 1/4 cup vegetable oil
Steps to make Pork Green Chili:
- Saute your pork and onions in vegetable oil in a large stock pot.
- After almost cooked through add garlic and seasoning salt.
- Add water, chiles, tomato sauce, salt and pepper.
- Bring to a boil over medium heat, skimming off any foam from the top.
- Let the chili simmer for at least 2 hours. You might need to add 1 cup of water after it has simmered for 2 hours.
- For the roux, (thickening agent ) whisk 1 cup all-purpose flour in a bowl with two cups of water, set aside.
- After 2 hours of simmering when you're ready to stick in your chili up, turn the heat up to medium-high. whisk the flour and water again very well and slowly pour into the pot stirring slowly. the chili will be boiling and the roux will start to thicken your chili almost immediately
- Keep stirring and reduce heat to medium-low. continue to cook for an additional 20 minutes.
- Make sure you cool completely before putting in the refrigerator. I usually let my pots sit for hours before I put it away. remember the chili gets hotter after a couple days!
So that’s going to wrap this up with this exceptional food pork green chili recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
