Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bread Pudding is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bread pudding using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Make ready 1 loaf French Bread
- Make ready 3 eggs
- Get 1 1/2 cup Raisins
- Make ready 2 Cups Maple Syrup
- Get 2 Cups Milk (or cream)
- Make ready 1 Tsp. Orange extract
- Take Cinnamon
- Prepare Nutmeg
- Get 3 Tbs. Butter
- Take 2 Tbs. Honey
Steps to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
So that’s going to wrap it up for this special food bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!